As pizza people we respect the traditions of authentic Neapolitan pizza – our sourdough rests for 48 hours before baking at 500°C in a wood-fired oven.

As Dubliners we reserve the right to do our thing our way – with generosity, invention and wit to create house specials that have become new classics.

CATERING

Whether your team is pulling a late one at the office or maybe your team is playing in the final – we’ve got your back. From 20-200 pies – we’ve got you covered.