by Dave Holmes | Jun 21, 2024 | pizza news
Something is changing about New York City’s pizza. It’s not the continued farmers’ market-ification of ingredients, nor is it the ever-expanding definition of what can go on a pizza (ham and horseradish cream, anyone?). Instead, the ovens themselves are in transition....
by Dave Holmes | Jun 14, 2024 | pizza news
Life changing pizza requires life changing flour! We’ve gone and made a big change to our pizza process, and it’s one for the better, in many ways. We are officially the first pizzeria in Ireland using Wildfarmed Flour for our dough and the difference is fantastic;...
by Siobhan | Mar 21, 2024 | pizza news
Pizza Expo Las Vegas The Largest Pizza Show in the World takes place this week in Las Vegas, Nevada. What started as a small pizza industry get together 40 years ago has now turned into the biggest pizza event on the planet, with exhibitors, suppliers, workshops &...
by Siobhan | Mar 21, 2024 | pizza news, seasonal special
Each month we’re highlighting the best of Irish seasonal veg & pairing them with fantastic Irish products. We want to showcase what this great little country can make! With this in mind myself and my dog Frankie went up to our secret spot in Howth to pick...
